Hyosung Hyosung GV250: history, specs, pictures

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Hyosung Hyosung GV250
Manufacturer
Production 2016
Class Cruiser
Engine
V2, four-stroke
Bore / Stroke 55.9mm x 55.9mm
Compression ratio 10.3:1
Horsepower 24.94 HP (18.6 KW) @ 10000RPM
Torque 16.23 ft/lbs (22.0 Nm) @ 7500RPM
Fuel System Fuel Injection
Transmission Gear box: 5-Speed

Final Drive: Chain

Clutch: Wet multiplate
Suspension Front: Telescopic fork
Rear: Double shock absorber
Brakes Front: Single disc
Rear: Drum
Front Tire 110/90-16
Rear Tire 150/80-15
Wheelbase 59.61 inches (1514 mm)
Length 89.8 inches (2281 mm)
Width 34.41 inches (874 mm)
Seat Height 27.99 inches (711 mm)
Weight 186.0 kg (wet)
Manuals Service Manual


The Hyosung Hyosung GV250 was a V2, four-stroke Cruiser motorcycle produced by Hyosung in 2016. Max torque was 16.23 ft/lbs (22.0 Nm) @ 7500 RPM. Claimed horsepower was 24.94 HP (18.6 KW) @ 10000 RPM.

Engine[edit | edit source]

A 55.9mm bore x 55.9mm stroke result in a displacement of just 249.0 cubic centimeters.

Drive[edit | edit source]

The bike has a 5-Speed transmission. Power was moderated via the Wet multiplate.

Chassis[edit | edit source]

It came with a 110/90-16 front tire and a 150/80-15 rear tire. Stopping was achieved via Single disc in the front and a Drum in the rear. The front suspension was a Telescopic fork while the rear was equipped with a Double shock absorber. The wheelbase was 59.61 inches (1514 mm) long.

2016 Hyosung Hyosung GV250[edit | edit source]

The motor division of Hyosung Industries has changed hands a number of times since it started building bikes for Suzuki back in ’78, and is now under the KR Motors banner producing bikes meant for the U.S. entry-level market as well as its traditional Asian and European territory. Since the new owners are making a concerted push to expand their toehold in the American market, I decided to take a look at some of the products from this little-known (in the West) manufacturer, and the GV250 Aquila, Hyosung’s little pocket-cruiser model, seemed like a good place to start. Join me while I dissect this Korean concoction like a kimchi/bbq wrap, and see what Hyosung has going on over there