Sherco 4.5i ENDURO: history, specs, pictures
Sherco 4.5i ENDURO | |
Manufacturer | |
---|---|
Production | 2007 |
Class | Enduro |
Engine | Single cylinder, four stroke, liquid-cooled |
Bore / Stroke | 94.0mm x 94.0mm |
Compression ratio | 12.0:1 |
Fuel System | Electronic fuel injection/digital engine management |
Transmission | Gear box: 6-Speed Final Drive: Chain |
Suspension | Front: 46 mm Paioli/Kayaba telescopic fork. Forward offset wheel axle and brake caliper. Rear: Progressive system with single Paioli absorber with aluminum structure and fully adjustable (four regulation types), linked to the centre of the chassis and pushed by the swing arm through an articulated rod system |
Brakes | Front: Single disc 270mm Rear: Single disc 240mm |
Front Tire | 90/90 -21 |
Rear Tire | 120/90 -18 |
Wheelbase | 58.5 inches (1486 mm) |
Seat Height | 34.8 inches (884 mm) |
Weight | 115.0 kg (wet) |
Manuals | Service Manual |
The Sherco 4.5i ENDURO was a Single cylinder, four stroke, liquid-cooled Enduro motorcycle produced by Sherco in 2007.
Engine[edit | edit source]
A 94.0mm bore x 94.0mm stroke result in a displacement of just 448.6 cubic centimeters.
Drive[edit | edit source]
The bike has a 6-Speed transmission. Power was moderated via the Wet multi-disc.
Chassis[edit | edit source]
It came with a 90/90 -21 front tire and a 120/90 -18 rear tire. Stopping was achieved via Single disc 270mm in the front and a Single disc 240mm in the rear. The front suspension was a 46 mm Paioli/Kayaba telescopic fork. Forward offset wheel axle and brake caliper. while the rear was equipped with a Progressive system with single Paioli absorber with aluminum structure and fully adjustable (four regulation types), linked to the centre of the chassis and pushed by the swing arm through an articulated rod system. The wheelbase was 58.5 inches (1486 mm) long.
2007 - 2011 Sherco 4.5i ENDURO[edit | edit source]
The new engine is a single cylinder 4T 250 cc, with a double overhead camshaft, four valves, liquid cooling and it has an electric starter.